Groganica is the FIRST to combine microgreens with mushrooms to create a whole food nutrient powder without any additives or fillers
We Grow It So You Know It!
Get multiple servings of vegetables & mushrooms with your daily MycoGreens®
MycoGreens® are the combination of certified Kentucky Proud Mushrooms from Frondosa Farms (mycology), and certified Kentucky Proud Groganica Farms Microgreens (greens), into an amazing vitamin rich, nutrient dense, micronutrient (freeze dried) powder that can be mixed into any liquid and/or sprinkled over any food. Offering the equivalent of multiple servings of veggies and mushrooms in a small teaspoon of powder.
Groganica Farms uses fresh Kentucky Proud ingredients and nothing else in its MycoGreens®. We lock in ~98% of their nutrients through an ultra low temperature freeze drying sublimation process. We then take those freeze dried ingredients, powder them and then finely sift them until we have a dissolvable powder that is easily consumed by mixing with any liquid. Our pure powders contain no sugars, fillers, or additives of any kind. We are the 1st to combine mushrooms and microgreens into freeze dried whole food nutrient powders.
MycoGreens® - THE INGREDIENTS
Mushrooms and Microgreens Only – No Fillers of Any Kind – 100% Pure. We Grow It So You Know It!
Broccoli Microgreens
Broccoli microgreens are the young seedlings of the broccoli plant, harvested just after sprouting when they’re about 1-3 inches tall, offering a mild, slightly peppery flavor. They’re incredibly nutrient-dense, often containing up to 40 times more vitamins, minerals, and antioxidants than mature broccoli, including high levels of sulforaphane, which supports cancer prevention, heart health, brain function, eye health, and immune support while reducing risks of diabetes, anemia, and Alzheimer’s.
Lion's Mane Mushrooms
Lion’s Mane mushrooms (Hericium erinaceus) are edible fungi with a white, shaggy appearance resembling a lion’s mane, often consumed fresh, dried, or as supplements. They’re incredibly beneficial due to bioactive compounds like hericenones and erinacines that promote nerve growth, supporting brain health by enhancing memory, focus, and cognitive function while potentially reducing risks of dementia, anxiety, depression, and nerve damage; they also offer anti-inflammatory, antioxidant, immune-boosting, gut-protective, heart-healthy, and anti-cancer effects, plus aid in managing diabetes
Pea Microgreens
Pea microgreens, also known as pea shoots, are the young seedlings of pea plants harvested at 2-4 inches tall with tender leaves and tendrils, offering a sweet, fresh pea-like flavor. They’re incredibly nutrient-rich, with higher concentrations than mature peas, including vitamins A, C, E, K, folate, iron, potassium, protein, fiber, and antioxidants that boost immunity, support heart and bone health, enhance vision and eye health, aid iron absorption and digestion, reduce inflammation, and may help prevent cancer and chronic diseases.
Black Poplar Mushrooms
Black Poplar mushrooms (Agrocybe aegerita), also known as Pioppino, are edible fungi, offering a nutty, earthy flavor. They’re incredibly beneficial due to high levels of antioxidants, protein, fiber, B vitamins, copper, potassium, iron, selenium, and folate that support immune health, reduce inflammation, protect cells from damage, lower cholesterol, promote gut and brain function, offer anti-tumor and anti-carcinogenic effects, and provide antibacterial, antifungal, and potential neuroprotective properties.
Radish Microgreens
Radish microgreens are the young seedlings of radish plants, harvested at 1-3 inches tall with heart-shaped leaves and often purple-red stems. They’re incredibly nutrient-dense, packed with vitamins A, B, C, E, K, minerals like calcium, iron, magnesium, potassium, fiber, antioxidants, and glucosinolates that support detoxification and liver function, boost digestion and gut health, enhance immune and cellular function, improve energy, brain, nerve, and cardiovascular health, reduce inflammation, and lower risks of heart disease, diabetes, cancer, and aid in weight management.
Why choose Groganica MycoGreens® ?
More Nutrition in Less Food
Just 1 teaspoon of MycoGreens® provides the nutrient equivalent of multiple servings of vegetables—delivering antioxidants, vitamins, and phytochemicals in a highly concentrated form.
Preserved for Maximum Nutrition
Unlike traditional dehydration, our sublimation freeze-drying process preserves nearly all nutrients in a shelf-stable powder.
Grown and Harvested by Us
Our mushrooms and microgreens are grown and harvested in-house—no outsourcing, no fillers, no unknown ingredients. Just pure, fresh whole foods.
Food Your Body Recognizes
MycoGreens® are whole foods—not extracts or synthetic isolates—so your body knows how to absorb and use the nutrients effectively.
Take Groganica MycoGreens® daily
Consistent nourishment. Compounding benefits.
Medically researched compounds and antioxidants found in mushrooms and microgreens begin activation
Various benefits are happening (results vary by individual)
Daily nutrients, minerals, antioxidants are supporting lasting health effects
Frequently Asked Questions
What does Groganica MycoGreens® microgreens powder taste like?
Because Groganica MycoGreens® is made entirely of freeze-dried microgreens and mushrooms without sweeteners or flavor enhancers. You can expect a mild, green and earthy taste when mixed with water. Our easily dissolved powder mixes well into any liquid, smoothie, or shake and can also be used as an ingredient for endless recipes enhancing the flavor and nutrient content of all foods.
How does Groganica MycoGreens® achieve such high nutrient density in its powder?
MycoGreens® are made of highly nutritious freeze dried mushrooms and microgreens that have up to 40x the nutrient density of adult vegetables.
Microgreens are 2 week old baby veggies. During this phase of growth, science has shown that nutrients, minerals, vitamins, and antioxidants are most concentrated.
Our microgreens and mushrooms are grown by us without the use of harmful chemicals, pesticides, additives or preservatives.
After harvesting, we freeze-dry our microgreens and mushrooms to eliminate all water content. This means by weight, 2farms MycoGreens® powder is one of the most nutrient-dense foods you can find.
How does freeze-drying preserve the nutrients in Groganica MycoGreens®?
Studies confirm that Freeze-drying is an excellent way to extend the shelf life of produce and preserve nutritional value. Research confirms that our freeze drying sublimation process preserves ~98% of the nutrient content of our microgreens and mushrooms. The process extracts moisture from the food without cooking it to maintain its high nutrient concentration.
Are Groganica MycoGreens® safe for everyone (kids, pregnant or breastfeeding moms, the elderly)?
Groganica MycoGreens® are made of only 100% pure, clean microgreen veggies and mushrooms. It is a whole food powder with ZERO additives, flavors, or sweeteners and packed with nutrition. Since we grow our own microgreens and mushrooms on our farms, they can be trusted to be clean and pure. All of our ingredients are grown on our USDA GAP (Good Agricultural Practices Certified) farms. If you have concerns, we always recommend that you speak first with a medical professional to ensure that Groganica MycoGreens® is compatible with your individual diet and health needs.
Is Groganica MycoGreens® third-party tested?
Yes! Groganica MycoGreens® has partnered with Eurofins for third-party testing. Our greens are grown by us on our farms and not outsourced to ensure purity. Our mushrooms and microgreens are grown and harvested in a safe, routinely inspected environment that minimizes the risk of food safety hazards.
Are there any allergens in Groganica MycoGreens®?
While many foods may cause allergic reactions for different people, Groganica MycoGreens® is 100% pure freeze-dried microgreen and mushroom powder. There are no additives, sweeteners, dyes, chemicals or preservatives that may cause adverse reactions. If you have concerns we always recommend that you speak first with a medical professional to ensure that Groganica MycoGreens® are compatible with your individual diet and health needs.
Is Groganica MycoGreens® organic?
Our microgreens and mushrooms are not certified organic. However, because of our tightly controlled growing methods, our product is often described as “more organic than organic”. We don’t use any herbicides, harmful chemicals or pesticides and our greens are grown using non-GMO seeds. Our microgreens and mushrooms are not exposed to pollutants and heavy metals. We Grow It So You Know It! You know it’s safe and clean and not outsourced from some unknown source.
What benefits do Groganica MycoGreens® greens powder provide for my daily nutrition?
Research shows that most people don’t get their daily recommended amount of veggies. Groganica MycoGreens® makes getting your daily veggies easy. Our powder is made entirely of microgreens (the most nutrient-dense plants on the planet) and mushrooms. Just 1 tsp of MycoGreens® is equivalent to multiple servings of veggies.
What makes Groganica MycoGreens® stand out as the best choice for greens powder?
Many supplements, pills, powders, extracts etc. source their ingredients globally, leaving them little control over what goes into the final product (including pollutants, additives, pesticides, and herbicides). We don’t source our ingredients, WE GROW THEM on our family farms in Kentucky. We Grow It So You Know It!
Still Have any questions? Contact Us
Groganica MycoGreens® Top products
Clinically Researched
Backed by peer-reviewed research and leading institutions
NIH
Microgreens, a new plant-based functional food that consists of the seedlings of the edible plants harvested after 7–14 days of the germination process…
Microgreens, a hypothesized term used for the emerging food product that is developed from various commercial food crops, such as vegetables…
Hericium erinaceus is an edible and medicinal mushroom commonly used in traditional Chinese medicine for centuries. Several studies have…
Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita…
With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables…
Background: Given the bioactive properties and limited work to date, Hericium erinaceus (Lion’s mane) shows promise in improving cognitive…
Penn State
1 daily serving of mushrooms can lower risk of cancer by 45%. The potential biological mechanisms underlying the association between mushroom…
Science Direct
Inducing lysosomal dysfunction is emerging as a promising means for cancer therapy. Agrocybe cylindracea fucoglucogalactan… https://www.sciencedirect.com/science/article/abs/pii/S0144861723006732
Structural characterization of Hericium erinaceus polysaccharides and the mechanism of anti-T2DM by modulating the gut microbiota and… https://www.sciencedirect.com/science/article/abs/pii/S0141813023020597
Microgreens are novel foods with high concentrations of bioactive compounds and can be grown easily and sustainably. Among all the microgreens… https://www.sciencedirect.com/science/article/pii/S2665927123000485
The black poplar mushroom, Agrocybe aegerita is a popular edible mushroom with reported anti-tumor properties. A bioactivity-guided… https://www.sciencedirect.com/science/article/abs/pii/S0308814607010886
The black poplar mushroom, Agrocybe aegerita is a popular edible mushroom with reported anti-tumor properties. A bioactivity-guided… https://www.sciencedirect.com/science/article/abs/pii/S0308814607010886
Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense… https://www.sciencedirect.com/science/article/pii/S2590157524004140
MDPI
Hericium erinaceus in Neurodegenerative Diseases: From Bench to Bedside and Beyond, How Far from the Shoreline…
The culinary medicinal mushroom Hericium erinaceus holds significant global esteem and has garnered heightened interest within increasingly…
An alkali-soluble β-glucan (AHEP-A-b, 20 kDa) purified from Hericium erinaceus fruiting bodies, was structurally characterized and examined…
Cleveland Clinic
These small-but-mighty veggies pack a powerful nutritional punch. Bigger is not always better, at least not when it comes to vegetables…